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In this post, you will get tips for hosting a Neatic-friendly brunch with many delicious recipe ideas.
The term “brunch” is a blend of “breakfast” and “lunch.”
Good preparation and planning are key.

Fancy a little escape from everyday life? How about hosting a “breakfast and lunch” – brunch?

Enjoy a relaxed gathering with your loved ones, family, friends, colleagues, or acquaintances. Sit together, laugh, unwind, share news, develop ideas, and indulge in delicious, healthy food. What could be better?

Where does the term "brunch" come from?

The term “brunch” originated in Britain in the 18th century and is a combination of “breakfast” and “lunch.” A brunch typically starts in the late morning and can extend into the early afternoon. It blends two meals, offering a wide variety of sweet and savory dishes. As a result, the range of brunch ideas is vast.

You should plan your brunch well, and here are some tips to ensure your Neatic-friendly brunch is a success.

Preparation is key

First, think about how many guests you want to invite. Then, consider the dishes you would like to serve. Take your time – ideas will come as you plan. Do not forget to make a shopping list. Depending on your guests, offering vegetarian or vegan alternatives might be a good idea.

Brunches often feature both hot and cold dishes, but you can also go for a fully cold buffet. Plan for 650 to 1000 grams of food per adult and around 400 grams for children. A buffet setup works well for brunch, allowing guests to serve themselves at their own pace.

Do not forget a beautiful table setting – presentation matters! A lovely table decoration enhances the entire experience. You could also give your brunch a theme, matching the food and décor to it.

Menu ideas

Beverage selection:

Choose drinks without added flavors, sweeteners, or sugar. Basics include coffee, tea, and water. Be mindful of the sugar content in freshly squeezed juices.

For something more exciting try a healthy breakfast smoothie or a berry shake. In our recipe category, you will find many more recipes for smoothies or shakes.

During summer, iced coffee is a must, and in colder weather, fruit punch can be a warming treat.

Bread & Co:

Fresh bread and pastries are essential. Offer crispy baguettes, seed rolls, whole-grain bread, sourdough, and croissants.

Toppings & Spreads:

Along with cheese and cold cuts, surprise your guests with homemade spreads like tomato butter or hummus, which are easy to make in 8 to 10 minutes.

When using store-bought products, always check the ingredients for added flavors, sweeteners, and sugar.

For guests with a sweet tooth, offer one or two jams or fruit spreads – again, watch the sugar content and avoid added flavors. You can also make your own jam.

Savoury dishes:

Classic egg dishes like scrambled eggs or omelets can complement your buffet. Bacon or sausages are also great additions. A selection of fresh fish, such as salmon, adds a special touch and is always popular.

Muesli & other treats:

Many people enjoy muesli for breakfast. Include cereal flakes, nuts, seeds, bran, milk, natural yogurt, and fruits at your buffet. By offering the ingredients separately, guests can create their own muesli mix.

Be cautious with pre-made fruit yogurts, as they often contain added flavors, sweeteners, and sugar.

Consider offering warm porridge, which guests can customize with fruits, berries, nuts, and spices like cinnamon and nutmeg. Alternatively, prepare Cheesecake Overnight Oats the night before for a quick brunch option.

There are endless warm dishes to explore for brunch. Try delighting your guests with with a delicious porridge with nut butter or a creamy coconut milk rice.

Fruits & Vegetables:

Fresh fruits add a vibrant touch to your brunch. Serve them as they are or prepare a refreshing fruit salad. For extra freshness, offer a colorful salad with a quick lime dressing or French dressing.

Another great idea for a brunch is a raw vegetable platter. To go along with it, you can prepare our Tomato-Basil Dip or the Spicy Bell Pepper Dip.

Pastries and delicious “extras”:

Brunch is not complete without a few “extras” to surprise your guests. We have created several Neatic-friendly recipes for you to try, such as apricot-carrot muffins, breakfast muffins, power balls, or fruit loaf.

The classic:

Pancakes are a brunch classic. Be cautious with store-bought mixes as they may contain added flavors. Make the batter yourself and top it with fresh berries. You can use maple syrup or powdered sugar, but remember to account for the sugar.

For a savory option, our cheese waffles paired with a herb dip are perfect.

We wish you lots of fun with your next brunch, which could be themed: “My first brunch with Neatic.”