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Spicy bell pepper dip

Sympol for whisk

8 minutes

preparation

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0 minutes

baking

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0 minutes

resting time

You will need:

Hand blender or blender

Ingredients for the spicy bell pepper dip

For 4 servings, 1 serving = approx. 50 g (0 g of sugar)

1 red bell pepper

1 chili pepper

1 clove garlic

4 tbsp tomato paste

50 ml olive oil

20 ml vinegar

1 tsp sweet paprika powder

0.5 tsp cumin powder

0.5 tsp salt

Ingredients spicy bell pepper dip (recipe spicy bell pepper dip)

Preparation

Step 1:

Wash, remove the seeds, and dice the bell pepper and chili pepper. Peel and halve the garlic clove.

Spicy bell pepper dip (recipe spicy bell pepper dip step 1)

Step 2:

Put the chopped ingredients in the blender with 4 tbsp of tomato paste, 50 ml of olive oil, 20 ml of vinegar, 1 tsp of sweet paprika powder, ½ tsp of cumin powder, and ½ tsp of salt. Then blend until smooth.

Spicy bell pepper dip (recipe spicy bell pepper dip step 2)

If the mixture is too firm, add a little more olive oil.

Step 3:

You can enjoy the bell pepper dip as a spread or with a barbecue!

Spicy bell pepper dip (recipe spicy bell pepper dip step 3)

Well sealed, the bell pepper dip keeps about 5 days in the fridge.