8 minutes
preparation
0 minutes
baking
0 minutes
resting time
You will need:
Hand blender or blender
Ingredients for the spicy bell pepper dip
For 4 servings, 1 serving = approx. 50 g (0 g of sugar)
1 red bell pepper
1 chili pepper
1 clove garlic
4 tbsp tomato paste
50 ml olive oil
20 ml vinegar
1 tsp sweet paprika powder
0.5 tsp cumin powder
0.5 tsp salt
Preparation
Step 1:
Wash, remove the seeds, and dice the bell pepper and chili pepper. Peel and halve the garlic clove.
Step 2:
Put the chopped ingredients in the blender with 4 tbsp of tomato paste, 50 ml of olive oil, 20 ml of vinegar, 1 tsp of sweet paprika powder, ½ tsp of cumin powder, and ½ tsp of salt. Then blend until smooth.
If the mixture is too firm, add a little more olive oil.
Step 3:
You can enjoy the bell pepper dip as a spread or with a barbecue!
Well sealed, the bell pepper dip keeps about 5 days in the fridge.