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Iced coffee

Sympol for whisk

5 minutes

preparation

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0 minutes

baking

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4 hours

resting time

You will need:

Ice cube tray, hand mixer with whisk

Ingredients for the iced coffee

For 4 servings, 1 serving = approx. 200 ml (0 g of sugar)

250 ml very strong coffee or espresso

500 ml milk

120 g whipped cream

Optional: 0.5 vanilla pod

Ingredients iced coffee (recipe iced coffee)

If this recipe is not sweet enough for you, feel free to add sugar. Just remember to track the amount.

Preparation

Step 1:

Brew 250 ml of very strong coffee or espresso. Allow the coffee or espresso to cool. Then pour into ice cube trays and freeze for at least 4 hours, preferably overnight.

Iced coffee (recipe iced coffee step 1)

Step 2:

Scrape out half of the vanilla pod and add it to 120 g of cream. Then whip everything with a hand mixer until stiff.

Iced coffee (recipe iced coffee step 2)

Step 3:

Divide the coffee ice cubes evenly among the glasses.

Iced coffee (recipe iced coffee step 3)

Step 4:

Top up with 500 ml of milk.

Iced coffee (recipe iced coffee step 4)

Step 5:

Use a spoon to top the iced coffee with the cream and serve.

Iced coffee (recipe iced coffee step 5a)

The iced coffee is perfect for hot summer days.