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Breakfast muffins

Sympol for whisk

20 minutes


Symbol for oven

15 minutes


Symbol for time

0 minutes

resting time

You will need:

Muffin tin, kitchen grater

Ingredients for the breakfast muffins

For 6 servings, 1 serving = 1 muffin (0 g of sugar)

80 g carrots

50 g apple

130 g rolled oats

30 g raisins

1 tsp baking powder

1 pinch salt

40 g butter

1 egg

100 plain yogurt

Optional: a little cinnamon

Ingredients breakfast muffins (recipe breakfast muffins)

If the breakfast muffins are not sweet enough for you, you can add more dried fruit. If this recipe is too sweet for you, you can of course reduce the amount of dried fruit.


Step 1:

Preheat the oven to 180 degrees (if possible, use the convection setting). 

Wash and finely grate 80 g of carrots and 50 g of apple.

Breakfast muffins (recipe breakfast muffins step 1)

Step 2:

In a bowl, mix 130 g of rolled oats, 30 g of raisins, 1 tsp of baking powder, 1 pinch of salt, and optionally some cinnamon.

Breakfast muffins (recipe breakfast muffins step 2)

Step 3:

Melt 40 g of butter in a saucepan on the stove. Mix 100 g of plain yogurt, 1 egg, and the melted butter, then fold this mixture into the remaining ingredients along with the grated carrots and apple.

Breakfast muffins (recipe breakfast muffins step 3)

Step 4:

Pour the mixture into a muffin tin and bake at 180 degrees for 15 to 20 minutes.

Breakfast muffins (recipe breakfast muffins step 4)

Just before the end of baking, prick the muffins with a wooden stick. If no batter sticks to it, the muffins are baked all the way through.

The muffins are not only delicious for breakfast, but also perfect as a snack in between.