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Coconut milk rice

Sympol for whisk

5 minutes

preparation

Symbol for oven

40 minutes

cooking

Symbol for time

0 minutes

resting time

You will need:

Whisk, hand blender

Ingredients for the coconut milk rice

For 4 servings, 1 serving = approx. 250 g (8 g of sugar)

800 ml coconut drink

120 g round-grain rice 

30 g sugar

2 tbsp grated coconut

1 mango, very ripe

Ingredients coconut milk rice (recipe coconut milk rice)

If this recipe is not sweet enough for you, feel free to add more sugar. Just remember to track the amount. If this recipe is too sweet for you, you can of course reduce or skip the amount.

Preparation

Step 1:

Put 120 g of rice, 30 g of sugar and 2 tbsp of grated coconut in a pot.

Coconut milk rice (recipe coconut milk rice step 1)

Step 2:

Add 800 ml of coconut drink.

Cover the pot with a lid and leave to thicken on the lowest setting for 30 to 40 minutes. Stir regularly!

 

Coconut milk rice (recipe coconut milk rice step 2)

Step 3:

Peel the mango, remove from the stone and cut into small pieces.

Coconut milk rice (recipe coconut milk rice step 3)

Step 4:

Place the mango pieces in a tall container and mix until smooth.

Coconut milk rice (recipe coconut milk rice step 4)

Step 5:

For 1 portion, pour 200 g of the rice pudding into bowls, top with 50 g of mango puree and enjoy.

Coconut milk rice (recipe coconut milk rice step 5)

The coconut milk rice is also great as a cold dessert or snack.