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Cheesecake overnight oats with blueberries

Sympol for whisk

5 minutes

preparation

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0 minutes

baking

Symbol for time

5 hours

resting time

You will need:

You don’t need any special kitchen tools for this recipe.

Ingredients for the overnight oats

For one serving, 1 serving = approx. 200 g (0 g of sugar)

40 g rolled oats

75 g curd

120 ml milk

20 g raisins

80 g blueberries

1 pinch vanilla sugar

Ingredients cheesecake overnight oats with blueberries (recipe cheesecake overnight oats with blueberries)

If this recipe is not sweet enough for you, you can add more dried fruit. If this recipe is too sweet for you, you can of course reduce the amount of dried fruit.

Preparation

 

Step 1:

Put 40 g of oas, 75 g of curd, 120 ml of milk or milk alternative, 20 g of raisins, and a pinch of vanilla sugar in a bowl and mix everything.

The mixture must be a little liquid because the oatmeal will thicken overnight.

Cheesecake overnight oats with blueberries (recipe cheesecake overnight oats with blueberries step 1)

Step 2:

Spread 80 g of blueberries on top of the mixture and place in the refrigerator overnight.

Enjoy this super quick breakfast the next morning at home or to go!

 

Cheesecake overnight oats with blueberries (recipe cheesecake overnight oats with blueberries step 2)

If you use a screw-top jar, you can alternate layers of blueberries and cream.