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French dressing

Sympol for whisk

5 minutes


Symbol for oven

10 minutes


Symbol for time

0 minutes

resting time

You will need:

Pot, hand blender

Ingredients for the French dressing

For 6 servings, 1 serving = approx. 50 g (1 g of sugar)

1 clove garlic

½ onion

100 ml water

2 g vegetable stock

5 tbsp vinegar, e.g. balsamic vinegar dark

1 tbsp mustard

6 g sugar

50 ml canola oil

100 g sour cream

salt and pepper to taste

Ingredients french dressing (recipe french dressing)


Step 1:

Cut 1 clove of garlic and half an onion into small cubes. Put 100 ml of water and 2 g of vegetable stock into a pot with the garlic and onion cubes, then simmer for about 10 minutes.

French dressing (recipe french dressing step 1)

Step 2:

Add 5 tbsp of vinegar, 1 tbsp of mustard, 6 g of sugar, and 50 ml of canola oil. Bring the mixture to a boil again.

French dressing (recipe french dressing step 2)

Step 3:

Allow everything to cool down a bit, then add 100 g of sour cream. Puree everything in a tall container and season to taste with salt and pepper.

French dressing (recipe french dressing step 3)

Step 4:

Pour the French dressing into a container and refrigerate. It will keep for about 1 week.

French dressing (recipe french dressing step 4)