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Tomato-basil dip

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10 minutes


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0 minutes


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0 minutes

resting time

You will need:

Whisk or fork

Ingredients for the tomato-basil dip

For 6 servings, 1 serving = approx. 50 g (0 g of sugar)

1 clove garlic

40 g tomatoes, dried preserved in oil

0.5 bunch of basil

2 tbsp oil from the dried tomatoes

250 g herb cream cheese (without flavors)

salt and pepper to taste

Ingredients tomato-basil dip (recipe tomato-basil dip)


Step 1:

Crush 1 clove of garlic using a garlic press or chop very finely. Also, chop 40 g of dried tomatoes and ½ bunch of basil finely.

Tomato-basil dip (recipe tomato-basil dip step 1)

Step 2:

Mix 2 tbsp of oil from the dried tomatoes, 250 g of herb cream cheese, and the finely chopped ingredients with a whisk or fork. Season with salt and pepper to taste.

Tomato-basil dip (recipe tomato-basil dip step 2)

The tomato-basil dip is perfect as a spread or as a dip for vegetable sticks.