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Cheese waffles

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10 minutes


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15 minutes


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0 minutes

resting time

You will need:

Mixing bowl, waffle iron, whisk, pastry brush

Ingredients for the cheese waffles

For 6 servings, 1 serving = 1 waffle (0 g of sugar)

200 g feta

200 g wheat flour, type 405

1 tsp baking powder

3 tbsp canola oil

150 ml milk

3 eggs

½ tsp salt

pepper to taste

some canola oil for brushing

herbs e.g. parsley, chives to taste

Ingredients cheese waffles (recipe cheese waffles)


Step 1:

Cut 200 g of feta into small cubes. Optionally, wash the herbs and cut them into small pieces as well.

Cheese waffles (recipe cheese waffles step 1)

Step 2:

Mix 200 g of wheat flour and 1 tsp of baking powder. Add 3 tbsp of canola oil, 150 ml of milk, 3 eggs, ½ tsp of salt, and season with pepper and herbs to taste.

Cheese waffles (recipe cheese waffles step 2)

Step 3:

Mix the ingredients with a whisk until smooth, then add the feta and mix well.

Cheese waffles (recipe cheese waffles step 3)

Step 4:

Now, heat the waffle iron and brush it with oil. Once the waffle iron is hot, pour in approximately 2 tbsp of batter per waffle. Spread the batter slightly within the waffle iron.

Cheese waffles (recipe cheese waffles step 4)

First, bake a mini waffle to check whether it is well seasoned.

Step 5:

Place the hot waffles on a cooling rack to cool.

Cheese waffles (recipe cheese waffles step 5b)

The cheese waffles taste delicious when paired with the herb dip.