Yogurt and herb dip

/ < 10 min / By Recipe team

You will need:

Lemon press

Ingredients for the yogurt and herb dip

For 8 servings, 1 serving = approx. 50 g(0 g of sugar)

1 clove garlic

½ onion, red

100 g low-fat curd

250 g yogurt

½ lemon

2 tsp fresh herbs, e.g. parsley, chives

salt

pepper

Preparation

Step 1:

Cut 1 clove of garlic and a ½ onion into small cubes.

Step 2:

Mix 100 g of low-fat curd and 250 g of yogurt until creamy, add the diced onion and the garlic.

Step 3:

Wash and chop the herbs. Squeeze ½ lemon.

Step 4:

Add the chopped herbs and the lemon juice to the curd mixture and season to taste with salt and pepper.

The yogurt and herb dip goes well with these cheese waffles.