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Fruit punch

Sympol for whisk

5 minutes


Symbol for oven

10 minutes


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0 minutes

resting time

You will need:

Lemon squeezer, strainer

Ingredients for the fruit punch

For 8 servings, 1 serving = approx. 250 ml (18 g of sugar)

1 l water

4 bags fruit tea

½ l apple juice

½ l grape juice

1 lemon

2 cinnamon sticks 

6 – 8 cloves

1 pinch nutmeg

Ingredients fruit punch (recipe fruit punch)


Step 1:

Bring 1 liter of water to the boil in a regular-sized pot. Add 4 tea bags of fruit tea and infuse according to the instructions. Then remove the tea bags.

Fruit punch (recipe fruit punch step 1)

Step 2:

Wash the lemon in hot water and cut in half. Keep one half for serving. Squeeze the other half and add the juice to the fruit tea pot with ½ liter of apple juice, ½ liter of grape juice, 2 cinnamon sticks, 6 – 8 cloves, and 1 pinch of nutmeg. Let the mixture boil, then turn off the heat and let everything simmer for 10 minutes.

Fruit punch (recipe fruit punch step 2)

Put the spices in a spice or tea bag, then you don’t have to strain everything at the end.

Step 3:

Cut the remaining lemon half into slices and add to the mugs/cups.

Pour the fruit punch through a sieve into the cups/mugs or directly into a thermos.

Fruit punch (recipe fruit punch)