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Modified starch is a natural starch that has been treated to change its physical or chemical properties. These modifications allow manufacturers to control characteristics such as stability, viscosity, texture, water-binding capacity, and processing characteristics.

Carbohydrates are one of the main components of your diet and can supply your body with quick energy.

Flavor enhancers are substances added to foods to primarily enhance their existing savory umami taste. Common flavor enhancers include monosodium glutamate (MSG), disodium inosinate, and disodium guanylate.

Coloring agents are added to food to improve their appeal. For example, giving a beverage or candy a bright color makes it more attractive to consumers.

Protein maxing, also known as proteinmaxing, proteinmaxxing, high-protein trend, or protein hype, is the practice of consuming products with artificially added protein in addition to a normal diet.

Fiber maxing, also referred to as fibermaxing or fibermaxxing, is a trend promoted primarily on social media that encourages the addition of isolated fiber products to the habitual diet.