5 minutes
preparation
0 minutes
baking
0 minutes
resting time
You will need:
Hand blender or blender
Ingredients for the quick chocolate dessert cream
For 1 serving, 1 serving = approx. 200 g (5 g of sugar)
1 banana, very ripe
20 g ground almonds
5 g baking cocoa
5 g sugar
50 ml milk or plant milk
50 g berries
If this recipe is not sweet enough for you, feel free to add more sugar. Just remember to track the amount. If this recipe is too sweet for you, you can of course reduce or skip the amount.
Preparation
Step 1:
Put the banana, 20 g of ground almonds, 5 g of baking cocoa and 5 g of sugar in the blender.
Step 2:
Add 50 ml of milk and mix until the mixture is smooth.
Step 3:
Pour the chocolate cream into a small bowl, decorate with 50 g of berries, and enjoy!
