20 minutes
preparation
15 minutes
baking
0 minutes
resting time
You will need:
Muffin tin, kitchen grater
Ingredients for the breakfast muffins
For 6 servings, 1 serving = 1 muffin (0 g of sugar)
80 g carrots
50 g apple
130 g rolled oats
30 g raisins
1 tsp baking powder
1 pinch salt
40 g butter
1 egg
100 plain yogurt
Optional: a little cinnamon
If the breakfast muffins are not sweet enough for you, you can add more dried fruit. If this recipe is too sweet for you, you can of course reduce the amount of dried fruit.
Preparation
Step 1:
Preheat the oven to 180 degrees (if possible, use the convection setting).
Wash and finely grate 80 g of carrots and 50 g of apple.
Step 2:
In a bowl, mix 130 g of rolled oats, 30 g of raisins, 1 tsp of baking powder, 1 pinch of salt, and optionally some cinnamon.
Step 3:
Melt 40 g of butter in a saucepan on the stove. Mix 100 g of plain yogurt, 1 egg, and the melted butter, then fold this mixture into the remaining ingredients along with the grated carrots and apple.
Step 4:
Pour the mixture into a muffin tin and bake at 180 degrees for 15 to 20 minutes.
Just before the end of baking, prick the muffins with a wooden stick. If no batter sticks to it, the muffins are baked all the way through.
The muffins are not only delicious for breakfast, but also perfect as a snack in between.