![No-bake coconut cake Sympol for whisk](https://neatic.org/wp-content/uploads/2022/02/AdobeStock_437152351_zugeschnitten-scaled.jpeg)
20 minutes
preparation
![No-bake coconut cake Symbol for oven](https://neatic.org/wp-content/uploads/2022/02/AdobeStock_324465041_zugeschnitten-scaled.jpeg)
0 minutes
baking
![No-bake coconut cake Symbol for time](https://neatic.org/wp-content/uploads/2022/02/AdobeStock_211391743_zugeschnitten.jpeg)
150 minutes
resting time
You will need:
High-speed blender/food processor, springform pan, baking paper
Ingredients for the no-bake coconut cake
For 12 servings, 1 serving = 1 piece of cake (0 g of sugar)
For the cake base:
150 g walnuts
50 g grated coconut
200 g dates
For the filling:
50 g coconut oil
½ vanilla pod
350 g cashew nuts
100 g dates
200 ml coconut drink
20 g coconut chips (alternatively grated coconut)
![No-bake coconut cake Ingredients no-bake coconut cake (recipe no-bake coconut cake)](https://neatic.org/wp-content/uploads/2022/01/ingredients-no-bake-coconut-cake-1.jpg)
Preparation
Step 1:
Line the bottom of a springform pan with baking paper.
![No-bake coconut cake No-bake coconut cake (recipe coconut cake step 1)](https://neatic.org/wp-content/uploads/2022/01/no-bake-coconut-cake-step-one-1.jpg)
Step 2:
Place 150 g of walnuts, 50 g of shredded coconut, and 200 g of dates in a blender or food processor and blend to a paste.
![No-bake coconut cake No-bake coconut cake (recipe coconut cake step 2)](https://neatic.org/wp-content/uploads/2022/01/no-bake-coconut-cake-step-two-1.jpg)
Step 3:
Spread the paste evenly on the bottom of the springform pan and freeze for 30 minutes.
![No-bake coconut cake No-bake coconut cake (recipe coconut cake step 3)](https://neatic.org/wp-content/uploads/2022/01/no-bake-coconut-cake-step-three-1.jpg)
The mass can be spread better if you moisten your hands with a little water.
Step 4:
Melt 50 g of coconut oil in a water bath or in the microwave (use a low setting as it starts to boil quickly!). Halve the vanilla bean and scrape the pulp with a teaspoon or the back of a knife. Then put the liquid coconut oil, vanilla bean pulp, 350 g cashews, 100 g dates, and 200 ml coconut drink in a blender and blend until creamy.
![No-bake coconut cake No-bake coconut cake (recipe coconut cake step 4)](https://neatic.org/wp-content/uploads/2022/01/no-bake-coconut-cake-step-four-1.jpg)
Step 5:
Spread the filling on the cake base. Add 20 g of coconut chips on top of the coconut cake. Put the finished cake in the freezer for at least 2 hours.
![No-bake coconut cake No-bake coconut cake (recipe coconut cake step 5)](https://neatic.org/wp-content/uploads/2022/01/no-bake-coconut-cake-step-five-1.jpg)
Step 6:
Let the coconut cake defrost for about 10 minutes at room temperature. Cut the cake into even pieces with a large knife and enjoy.
![No-bake coconut cake No-bake coconut cake (recipe coconut cake step 6)](https://neatic.org/wp-content/uploads/2022/01/no-bake-coconut-cake-step-six-1.jpg)
If this recipe is not sweet enough for you, feel free to add sugar. Just remember to track the amount.