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Cocktail dressing

Sympol for whisk

5 minutes


Symbol for oven

10 minutes


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0 minutes

resting time

You will need:

Pot, hand blender

Ingredients for the cocktail dressing

For 8 servings, 1 serving = approx. 50 g (1 g of sugar)

1 clove garlic

1 piece of onion

100 ml water

5 g vegetable stock

50 ml milk

2 tbsp mustard

1 tbsp tomato paste

tbsp vinegar, e.g. balsamic vinegar dark

8 g sugar

2 tbsp canola oil

100 g sour cream

salt and pepper to taste


Ingredients cocktail dressing (recipe cocktail dressing)


Step 1:

Cut 1 clove of garlic and 1 onion into small cubes. Put 100 ml of water and 5 g of vegetable stock with the garlic and onion cubes in a pot and let simmer without the lid for about 10 minutes.

Cocktail dressing (recipe cocktail dressing step 1)

Step 2:

Add 50 ml milk, 2 tbsp mustard, 1 tbsp tomato paste, 2 tbsp vinegar, 8 g sugar and 2 tbsp canola oil and bring everything to the boil. Then leave to cool for a few minutes.

Cocktail dressing (recipe cocktail dressing step 2)

Step 3:

Add 100 g sour cream and puree with a hand blender in a tall container. Season to taste with salt and pepper.

Cocktail dressing (recipe cocktail dressing step 3)

Step 4:

Fill the cocktail dressing into a jar of your choice and place it in the fridge. It will keep in the fridge for about 5 days.

Cocktail dressing (recipe cocktail dressing step 4)