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Sympol for whisk

5 minutes


Symbol for oven

17 minutes


Symbol for time

0 minutes

resting time

You will need:

Hand blender, pot

Ingredients for the BBQ-sauce

For 10 servings, 1 serving = approx. 50 g (2 g of sugar)

1 clove garlic

1 tbsp tomato paste

20 g sugar

2 tbsp water

5 tbsp vinegar, e.g. balsamic vinegar dark

5 tbsp soy sauce

400 g pureed tomatoes

1 bay leaf

salt and pepper


Ingredients BBQ sauce (recipe BBQ sauce)


Step 1:

Bring to a boil 1 garlic clove with 1 tbsp tomato paste, 20 g sugar, and 2 tbsp water, and let simmer for approximately 2 minutes. Stir constantly.

BBQ sauce (recipe BQ sauce step 1)

Step 2:

Pour in 5 tablespoons of vinegar and 5 tablespoons of soy sauce. Add 400 g of pureed tomatoes and the bay leaf and allow to simmer for about 15 minutes. Stir regularly.

BBQ sauce (recipe BBQ sauce step 2)

Step 3:

Then remove the garlic clove and bay leaf, season to taste with salt and pepper and transfer to jars.

BBQ sauce (recipe BBQ sauce step 3)

The finished BBQ-sauce can be kept well sealed in the fridge for up to two weeks. It tastes even better after a few days in the fridge after the flavours had some time to meld.