5 minutes
preparation
0 minutes
baking
30 minutes
resting time
You will need:
Small whisk or fork, garlic press or knife
Ingredients for the tomato butter
For 4 servings, 1 serving = approx. 50 g (0 g of sugar)
100 g butter or margarine, soft
25 g tomato paste
2 tomatoes, dried preserved in oil
1 clove garlic
salt and pepper to taste
To allow the flavour of the tomatoes to fully emerge, you can prepare the tomato butter the day before.
Preparation
Step 1:
Crush the garlic clove with a garlic press or cut it into very small pieces. Cut the 2 dried tomatoes into small pieces as well.
Step 2:
Thoroughly mix 100 g of softened butter with 25 g of tomato paste, garlic, the tomato pieces, salt, and pepper.
Step 3:
Place in a bowl, cover, and refrigerate, until the butter has thickened again. Then serve with bread or with a barbecue.
