10 minutes
preparation
0 minutes
baking
90 minutes
resting time
You will need
Ice cube mold, measuring cup, food processor, kitchen towel, glass carafe 1 liter, kettle
Ingredients for the peach iced tea
For 4 servings, 1 serving = 250 ml iced tea (8 g of sugar)
600 g ripe peaches
32 g sugar
1 l water
4 tea bags black tea
ice cubes
Optional: fresh mint
If this recipe is not sweet enough for you, feel free to add more sugar. Just remember to track the amount. If this recipe is too sweet for you, you can of course reduce or skip the amount.
Prepare your own ice cubes with a mold or buy them ready-made.
Preparation
Step 1:
Halve and pit 400 g of peaches, then cut them into chunks. Place the peach pieces in a tall measuring cup and blend until smooth. Pour the puree through a clean kitchen towel and collect the juice in a glass carafe.
Step 2:
Rinse and dry 200 g of peaches. Remove the pits and slice into wedges.
Step 3:
Stir 32 g of sugar into the peach juice. Add the peach wedges and 4 black tea bags, then pour over 1 l of boiling water. Let steep for 2 minutes, then remove the tea bags.
Careful, the longer the tea steeps, the more bitter it gets.
Step 4:
Let the tea cool at room temperature for 1 hour, then put it in the fridge.
Add a few ice cubes to help the tea cool down faster.
Step 5:
Add ice cubes just before serving and enjoy the peach iced tea well chilled.
If desired, fresh mint can be added.