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Coconut bars

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30 minutes


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0 minutes


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3 hours

resting time

You will need:

baking tray, baking paper

Ingredients for coconut bars

For 32 servings, 1 serving = 1 bar (5 g of sugar)

100 ml cream

100 g butter

100 g sugar

250 g grated coconut

1 pinch of salt

For the chocolate coating:

150 g dark chocolate (min. 70% cocoa)

1 tbsp coconut oil


Ingredients coconut bar (recipe coconut bar)


Step 1:

Place 100 ml of cream with 100 g of sugar and 100 g of butter in a small pot and heat over medium heat, stirring constantly, until the sugar dissolves. Take care not to let the mixture boil!

Coconut bar (recipe coconut bar step 1)

Step 2:

Remove the mixture from the heat and fold in 250 g of grated coconut and 1 pinch of salt.

Coconut bar (recipe coconut bar step 2)

Step 3:

Put the mixture on a baking paper and press it into a rectangle about 2 cm high, let it cool a bit and freeze it for 60 minutes.

Coconut bar (recipe coconut bar step 3)

Step 4:

Use a large knife to cut bars about the size of your thumb. Spread the bars apart a little so that they don’t stick together.

Coconut bar (recipe coconut bar step 4)

Step 5:

Coarsely chop 150 g of dark chocolate and melt it over a water bath together with 1 tbsp coconut oil.

Coconut bar (recipe coconut bar step 5)

Step 6:

Cover the frozen bars with the chocolate and then freeze for at least 2 hours.

Coconut bar (recipe coconut bar step 6)

Tip: Before serving, let the coconut bars defrost for about 10 minutes at room temperature.