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Apricot cookies

Sympol for whisk

10 minutes

preparation

Symbol for oven

15-20 minutes

baking

Symbol for time

0 minutes

resting time

You will need:

Baking tray, baking paper

Ingredients for the apricot cookies

For 5 servings, 1 serving = 3-4 cookies (o g of sugar)

125 g butter

250 g rolled oats

250 g apricots, dried

2 eggs

½ tsp baking powder

Ingredients apricot cookies (recipe apricot cookies)

Preparation

Step 1:

Preheat the oven to 175 degrees (if possible, use the convection setting).

Melt 125 g of butter. Then, add 250 g of rolled oats to the melted butter and mix well.

Apricot cookies (recipe apricot cookies step 1)

Step 2:

Cut 250 g of apricots into small cubes. Add to the rolled oats together with 2 eggs and ½ tsp baking powder. Mix the ingredients thoroughly.

Apricot cookies (recipe apricot cookies step 2)

Step 3:

With the help of your hands or two teaspoons, form small balls and place them on the baking tray.

Bake the cookies at 175 degrees for 15-20 minutes.

Apricot cookies (recipe apricot cookies step 3)

Step 4:

Let the cookies cool and enjoy!

Apricot cookies (recipe apricot cookie step 4)

The apricot cookies can be kept for several weeks in a well-sealed container.