10 minutes
preparation
15-20 minutes
baking
0 minutes
resting time
You will need:
Baking tray, baking paper
Ingredients for the apricot cookies
For 5 servings, 1 serving = 3-4 cookies (o g of sugar)
125 g butter
250 g rolled oats
250 g apricots, dried
2 eggs
½ tsp baking powder
Preparation
Step 1:
Preheat the oven to 175 degrees (if possible, use the convection setting).
Melt 125 g of butter. Then, add 250 g of rolled oats to the melted butter and mix well.
Step 2:
Cut 250 g of apricots into small cubes. Add to the rolled oats together with 2 eggs and ½ tsp baking powder. Mix the ingredients thoroughly.
Step 3:
With the help of your hands or two teaspoons, form small balls and place them on the baking tray.
Bake the cookies at 175 degrees for 15-20 minutes.
Step 4:
Let the cookies cool and enjoy!
The apricot cookies can be kept for several weeks in a well-sealed container.