![herb dip Sympol for whisk](https://neatic.org/wp-content/uploads/2022/02/AdobeStock_437152351_zugeschnitten-scaled.jpeg)
10 minutes
preparation
![herb dip Symbol for oven](https://neatic.org/wp-content/uploads/2022/02/AdobeStock_324465041_zugeschnitten-scaled.jpeg)
0 minutes
baking
![herb dip Symbol for time](https://neatic.org/wp-content/uploads/2022/02/AdobeStock_211391743_zugeschnitten.jpeg)
0 minutes
resting time
You will need:
Lemon press
Ingredients for the yogurt and herb dip
For 8 servings, 1 serving = approx. 50 g(0 g of sugar)
1 clove garlic
½ onion, red
100 g low-fat curd
250 g yogurt
½ lemon
2 tsp fresh herbs, e.g. parsley, chives
salt
pepper
![herb dip Ingredients yogurt and herb dip (recipe yogurt and herb dip)](https://neatic.org/wp-content/uploads/2022/01/ingredients-yogurt-and-herb-dip-1.jpg)
Preparation
Step 1:
Cut 1 clove of garlic and a ½ onion into small cubes.
![herb dip Yogurt and herb dip (recipe yogurt and herb dip step 1)](https://neatic.org/wp-content/uploads/2022/01/yogurt-and-herb-dip-step-one-1.jpg)
Step 2:
Mix 100 g of low-fat curd and 250 g of yogurt until creamy, add the diced onion and the garlic.
![herb dip Yogurt and herb dip (recipe yogurt and herb dip step 2)](https://neatic.org/wp-content/uploads/2022/01/yogurt-and-herb-dip-step-two-1.jpg)
Step 3:
Wash and chop the herbs. Squeeze ½ lemon.
![herb dip Yogurt and herb dip (recipe yogurt and herb dip step 3)](https://neatic.org/wp-content/uploads/2022/01/yogurt-and-herb-dip-step-three-1.jpg)
Step 4:
Add the chopped herbs and the lemon juice to the curd mixture and season to taste with salt and pepper.
![herb dip Yogurt and herb dip (recipe yogurt and herb dip step 4)](https://neatic.org/wp-content/uploads/2022/01/yogurt-and-herb-dip-step-four-1.jpg)
The yogurt and herb dip goes well with these cheese waffles.
![herb dip Yogurt and herb dip (recipe yogurt and herb dip step 5)](https://neatic.org/wp-content/uploads/2022/01/yogurt-and-herb-dip-step-five-1.jpg)