Ingredients for tiramisu overnight oats

For 1 serving, 1 serving = approx. 300 g (5 g of sugar)

50 ml espresso or strong coffee

50 ml milk

40 g rolled oats

150 g curd cheese or yogurt

5 g vanilla sugar

some baking cocoa

If this recipe is not sweet enough for you, feel free to use more sugar.

Just remember to track the amount. If this recipe is too sweet for you, you can of course reduce or omit the amount.

Preparation

Step 1:

Mix 50 ml espresso and 50 ml milk and pour over 40 g of rolled oats.

Step 2:

Mix 150 g of curd or yogurt with 5 g of vanilla sugar and layer on the oatmeal. Dust with cocoa powder and let it sit overnight in the refrigerator.

Layer the overnight oats in a screw-top jar with a lid, so you can take them with you wherever you go.

Don’t pour away any leftover cold coffee from breakfast, use it at night to prepare these tasty oats for the next day.