Ingredients for infused water raspberry rosemary

For 1 liter, 1 serving = 250 ml (0 g of sugar)

1 liter of water, carbonated

50 g raspberries

1 bunch rosemary

Optional: ice cubes

Preparation

Step 1:

Wash 50 g of raspberries. Wash 1 bunch of rosemary and rub a little between the palms of your hands to release the flavor.

Put all the ingredients in a glass carafe or jug and add 1 liter of carbonated water.

Leave to infuse in the fridge for about 2 hours, then serve.

Serve the infused water raspberry rosemary with ice cubes.