Cucumber dill salad

/ < 10 Min / By Recipe team

You will need

Vegetable slicer, bowl

Ingredients for the cucumber dill salad

For 4 servings, 1 serving = 100 g (0 g of sugar)

1 cucumber

5 stalks dill

1 small onion

2 tbsp white vinegar

2 tbsp sunflower oil

1 pinch of salt

1 pinch of pepper

Preparation

Step 1:

Thinly slice a cucumber with a vegetable slicer. Chop 5 stalks of dill and finely dice 1 small onion.

Salt the cucumber slices and let them drain in a strainer for 30 minutes to prevent the cucumber salad from becoming too watery.

Step 2:

Mix 2 tbsp of white vinegar, 2 tbsp of sunflower oil, 1 pinch of salt and 1 pinch of pepper in a bowl with a whisk. Stir in the dill and onion.

Step 3:

Mix the cucumber slices with the dressing and serve.

Stored in a sealed container in the fridge, the cucumber salad will keep for up to 2 days.

Guest post: Malisa Stengel