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Sugars can be classified according to their chemical structure, appearance or naturalness. Learn in this article whether all sugars are created equal.

Biological value is a measure used to evaluate protein quality. It allows for a comparison of different dietary proteins.

Protein is super important for many of your body’s functions. Together with fat and carbohydrates, it belongs to the macronutrients.

Carbohydrates are one of the main components of your diet and can supply your body with quick energy.