5 minutes
preparation
0 minutes
cooking
0 minutes
resting time
You will need
Food processor, 1 airtight sealable jar
Ingredients for the vegan parmesan alternative
For 1 glas (approximately 230 g), 1 serving = 20 g (0 g of sugar)
200 g cashews
25 g yeast flakes
5 g salt
½ tsp garlic powder
Preparation
Step 1:
Add 200 g of cashews, 25 g of yeast flakes, 5 g of salt, and ½ tsp of garlic powder to a food processor, blend until finely ground, and transfer to an airtight, sealable jar.
You can store the parmesan alternative in the refrigerator and use it for additional pasta dishes.