Free from added flavors and up to 94 % less sugar compared to common supermarket products
10 minutes
preparation
12 minutes
baking
0 minutes
resting time
You will need
Airfryer, aluminum foil
Ingredients for the caramelized apples from the air fryer
For 4 servings, 1 serving = 1 apple (2 g of sugar)
2 tsp cinnamon
8 g sugar
3 tbsp water
4 large apples
For the topping
400 g skyr
20 g almonds
A pinch of cinnamon
If this recipe is not sweet enouth for you, feel free to add more sugar. Just remember to track the amount. If this recipe is too sweet for you, you can of course reduce or skip the amount.
Preparation
Step 1:
To make the cinnamon dressing, mix 2 tsp of cinnamon, 8 g of sugar, and 3 tsp of water in a small bowl.
Step 2:
Wash 4 apples thoroughly and cut them in half. Use a spoon to remove the cores.
Step 3:
Place the cored apples on four pieces of aluminum foil cut to size. Cut the aluminum foil so that each piece is large enough to completely wrap around the apple. Brush the cinnamon glaze onto the apples and seal them tightly with the aluminum foil.
Step 4:
Bake the wrapped apples in the air fryer for about 12 minutes at 180 degrees.
Step 5:
Remove the apples from the air fryer and let them cool for a few minutes. Carefully remove the aluminum foil. Spread 400 g of skyr and 20 g of almonds over the apple halves as a topping. Sprinkle the caramelized apples with a pinch of cinnamon and serve hot.
If you don’t have an air fryer, you can, of course, use your oven instead. Just keep in mind that baking may take longer.
A creamy vanilla sauce also goes really well with the caramelized apples.